The Food

All the food was delicious. Here is what we had . . .

This was a little something special from the chef because we were celebrating our anniversary.  I can't remember what it was called but it was some kind of seafood deep fried in some kind of pastry, served with hot chili sauce.  It was very nice.

The entrée/appetizer (depending which country you're in) that we shared:  Pan Seared 'Marlborough Sound' salmon with Lemon Citrus Crust & Fresh Salsa

Nige's main dish:  Roast Fillet of Beef with Potato Au Gratin, Beef & Onion Ragout, Roasted Summer Vegetables, Mixed Garden Herb Foam & Pinot Jus

My main dish:  Pan Fried Stuffed Chicken Breast, Peach Corn Salsa with Gratin Potato 'Tabacco' Onions & Vegetable Jus

Nige's dessert:  The Ultimate Banana Split, Wood Fired Banana, Three Flavors Ice Cream,Chocolate Chips, Hot Fudge Sauce, Whipped Cream & Cherry on top

My dessert:  Hot Chocolate Fondant, Salted Caramel, Vanilla, Jaffa Ice Cream