Christmas with Keith

Keith came for a two-night stay on the weekend of TSBC's graduation.  It was the first time he'd been up for one of the college's graduation ceremonies and he enjoyed it a lot.  The next night I cooked a Christmas dinner for the three of us - roast lamb, roast potatoes, vanilla glazed sweet potatoes, peas . . . and there was another vegetable dish on that empty trivet - just can't remember what it was now! :)

 Dessert was pavlova with strawberries and cream on top.

And then we exchanged gifts!  We had a lovely weekend with Keith.